Material:SUS304 Stainless steel
Heating Form: Steam heating
Doors: Two doors, one for fresh sausage/meat, one for cooked sausage/meat
Trolley:Two trolley, each 250kg, totally 500kg.
Control:
Computerized automatic control, big touch screen. Parameters can be shown in one control interface.
Specifications
2 trolleys steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products. Cold smoke optional!
Smoke Generator:
External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Standard function
Reddening, Drying, Cooking, Smoking
Main Tech. Parameter:
1. Max. temperature: 100°C
2. Capacity : 2 trolleys (ref.500Kg)
3. Dimension (ref. the outline drawing) and trolley size.
Characteristic:
1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley
6. External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.
Package Details:
Fumigation Wooden Case

Power:18kw
High pressure:0.9Mpa
Low pressure:0.08Mpa
Oven temperature:100°C-120°C
Standard trailer: 980x940x1560
Dimension: 1380x1340x1950
Weight:1800KG