1000kgs four trolley smoked furnace .
Apply for baking and drying of Sausage , Bacon, Chicken , Fish , Duck and Seafood.
Good food color, smoky flavor, not greasy.
It can meet the requirements of environmental protection.
Completely replace the traditional smoke stove, save the labor of workers, improve the work efficiency, and enhance the taste and elasticity of food.
●Electric heating , hot air ( drying or baking ) , smoke exhaust
●Freely combined according to users' requirements.
●U-shaped electric heating coil to heat up, easy to operate, fast warming effect .
●Using double stainless steel structure, thick sandwich filled with insulation materials, reduce energy consumption.
●Work completed or halfway machine fails , with automatic alarm function.
●Two temperature detection ( respectively furnace temperature and product temperature ) .
●Trolley bottom directional wheel wheels with high temperature , non-toxic , comply with food hygiene requirements.
●Circulating air system
equipped with an electric fan
●Fuming System: divided into three layers .
●Electrical control system
Automatic advanced man-machine interface and programmable controllers , automatic control and monitor the various processes .
Total power (kw)
High pressure (Mpa)
Low pressure (Mpa)
Furnace temperature (° C)
Water pressure (Mpa)
Standard trailer (mm)
Four car four host size (mm)
Channel Host Dimensions (mm)